Jordan’s Jam Cheesecake Cups INGREDIENTS: 1- 250ml jar Jordan’s Jam Rhubarb Jam 1 cup graham crumbs ¼ cup Butter, melted ¼ tsp cinnamon Filling 1½ cups (375g) firm creamcheese, room temperature ½ cup sugar 1/3 cup sour cream 1 egg, whisked 1 tbsp lemon or lime juice INSTRUCTIONS: Pre-heat oven to 350F/160C with rack … More Mini Cheesecake Cups recipe!!
Jordan’s Jam is a very well traveled jam. This time Jordan’s Rhubarb jam made it all the way to Dakar, Senegal, Africa. Thanks to our good friend Amanda for sharing the love of jam internationally.
I went to the Mt. Pleasant Vancouver Farmers Market a couple of Sundays ago to check it out as I’ll be selling my jam there next Sunday, July 10. All the markets have a different vibe and this one feels like a chilled out place. Kind of ‘pleasant’ really. While visiting as a shopper, I … More BBQ Jam Vegetarian Taco recipe