Hello market and jam lovers! It’ s been a long and cold winter for us Lower Mainlander’s. It seemed like the snow and cold would never leave and then it did but only to be followed by the constant rain… Now that all that weather is over with we can hopefully look to warmer and … More Market Season = Jam Season
Recipe from the The Joy of Baking: 1/2 cup (113 grams) unsalted butter, room temperature 1/4 cup (50 grams) granulated white sugar 1 large egg, separated 1/2 teaspoon pure vanilla extract 1 cup (130 grams) all purpose flour 1/8 teaspoon salt 3/4 cup (80 grams) hazelnuts, almonds, pecans or walnuts, toasted and finely chopped (See … More Merry Ho Ho: Thumbprint Cookies
Email Jordan’s Jam to order your jammy gifts for the holidays (while supplies last)! Produced by Tracey Kusiewicz at Foodie Photography. Co-produced and edited by Jordan Mitchell.
Jordan’s Jam Cheesecake Cups INGREDIENTS: 1- 250ml jar Jordan’s Jam Rhubarb Jam 1 cup graham crumbs ¼ cup Butter, melted ¼ tsp cinnamon Filling 1½ cups (375g) firm creamcheese, room temperature ½ cup sugar 1/3 cup sour cream 1 egg, whisked 1 tbsp lemon or lime juice INSTRUCTIONS: Pre-heat oven to 350F/160C with rack … More Mini Cheesecake Cups recipe!!
Jordan’s Jam is a very well traveled jam. This time Jordan’s Rhubarb jam made it all the way to Dakar, Senegal, Africa. Thanks to our good friend Amanda for sharing the love of jam internationally.
I went to the Mt. Pleasant Vancouver Farmers Market a couple of Sundays ago to check it out as I’ll be selling my jam there next Sunday, July 10. All the markets have a different vibe and this one feels like a chilled out place. Kind of ‘pleasant’ really. While visiting as a shopper, I … More BBQ Jam Vegetarian Taco recipe
Thank you! The weather was crazy in the morning yesterday with some typical sideways rain :-), which made me a little trepidatious of how the day would go. But the weather cleared up nicely for my second day as a Vancouver Farmers Market vendor. The sun was shining, I met a lot of nice people … More A Big Thank you!
A big thank you to all those people that came out yesterday to say hi, try a sample and buy some jam. Looking forward to our second day at the Vancouver Farmers Markets today from 2-6pm. Come by, say hello, and try a sample of BBQ Jam or buy some kiwi, strawberry or rhubarb jam. … More Second day!
We’ll be at the first of the season Vancouver Farmers Markets today from 2-6pm. Come by, say hello, and try a sample of BBQ Jam or buy some kiwi, strawberry or rhubarb jam. Or just chill out in the sunshine (hoping the rain holds off) and enjoy the atmosphere of the Main Street, Vancouver Farmers … More First day at the Vancouver Farmers Market Main St Location today!
Been on some lovely lists this week promoting our jams before the market. This one is from our very talented photographer Tracey Kusiewicz’s news letter The Foodie Files 2016. If you’re interested in the latest in all things foodie you can sign up for it here: http://www.foodiephotography.com/p/the-foodie-files