Email Jordan’s Jam to order your jammy gifts for the holidays (while supplies last)! Produced by Tracey Kusiewicz at Foodie Photography. Co-produced and edited by Jordan Mitchell. Advertisements
Thank you! The weather was crazy in the morning yesterday with some typical sideways rain :-), which made me a little trepidatious of how the day would go. But the weather cleared up nicely for my second day as a Vancouver Farmers Market vendor. The sun was shining, I met a lot of nice people … More A Big Thank you!
A big thank you to all those people that came out yesterday to say hi, try a sample and buy some jam. Looking forward to our second day at the Vancouver Farmers Markets today from 2-6pm. Come by, say hello, and try a sample of BBQ Jam or buy some kiwi, strawberry or rhubarb jam. … More Second day!
We’ll be at the first of the season Vancouver Farmers Markets today from 2-6pm. Come by, say hello, and try a sample of BBQ Jam or buy some kiwi, strawberry or rhubarb jam. Or just chill out in the sunshine (hoping the rain holds off) and enjoy the atmosphere of the Main Street, Vancouver Farmers … More First day at the Vancouver Farmers Market Main St Location today!
We were super lucky work with Tracey Kusiewicz on our product photos. She’s not only a great photographer but also a great person to work with. Tracey’s Website: http://www.foodiephotography.com/index Watch this short feature about Tracey and her photography process:
Jordan’s toast on jam update: I’ve been holding off an announcement until everything was finalized, but since I kind of let the cat out of the bag in an earlier post I thought I would make it official: Markets I’ll be at Vancouver Farmers Markets this summer. I’m pretty happy that I got in to … More Jordan’s Jam at Vancouver Farmers Market!
Custard Tarts with Kiwi Jam: Time: 1hr (including cooling time) Servings: 12 tarts and a small bowl of custard for you and your closest friend (custard brings people together). Ingredients: 3 cups whole milk (non-fat works just fine too) 4 large egg yolks 1/4 cup cornstarch 1/2 cup sugar (use 1/3 cup for a less … More Custard Tarts with Kiwi Jam, Yum!